Think lettuce is boring? Not so fast! What most of us know about lettuce is just the tip of the “iceberg.” (Hyuck!) Lettuce comes in a wide range of shapes and textures, from the dense heads of iceberg to the loosely bunched frilly and ruffly leaves of leaf lettuce with all sorts of colors, ranging from numerous shades of green to reds and deep purples. With all of these options available it may surprise you to learn that on average Americans only consume ~25 pounds of lettuce per year (and half of that is iceberg)!
Lettuce (Lactuca sativa) is technically a member of the daisy family and was first farmed in Ancient Egypt as early as 2680 BC, where it went from being a wild-growing weed to a food crop used for its leaves and harvesting oil from its seeds. From there, lettuce spread to the Romans and Greeks. The Romans referred to lettuce as lactuca (lac meaning dairy in Latin) because of the white milky fluid discharged by cut stems. In many cultures, lettuce was considered a sacred plant and it appears in many medieval writings, especially as a medicinal herb. Lettuce was first brought to the Americas by Christopher Columbus in the late 15th century. The domestication of lettuce over the centuries has resulted in several changes through selective breeding including larger leaves and heads, different leaf shapes and colors, better taste and texture, and a lower latex content, with subsequent impacts on nutrition.
Iceberg lettuce, also known as crisphead lettuce, is a type of lettuce with a dense head similar in appearance to cabbage. Though iceberg lettuce is about a third less nutrient dense than other varieties of lettuce, it is still more nutrient dense than many other fruits and veggies!
The Best Support to Build This Important Daily Habit!
Nutrivore Salad-a-Day Challenge
The Nutrivore Salad-a-Day Challenge e-book explains all the ways a daily salad can improve your health, plus includes a collection of 10 handy visual guides and food lists, like the Nutrivore Salad Matrix.
Plus, you’ll find 50+ recipes, including over 30 of our favorite salad recipes plus recipes for delicious dressings and tasty toppers.
Nutrivore Score for Iceberg Lettuce – 773
Iceberg lettuce has a Nutrivore Score of 773, making it a high nutrient-dense food! Plus, it is a low-carb and low-calorie-density food; amazingly the calorie count of iceberg lettuce is just 8 calories per cup!
Per serving, iceberg lettuce is an excellent source (20-50% daily value) of vitamin K; and is a good source (10-20% daily value) of polyphenols.
Want to Know the Top 100 Nutrivore Score Foods?
Get it Directly in Your Inbox!
The Nutrivore Newsletter is a weekly email that delivers bite-size fun facts, practical tips, recipes and resources. Sign up now and get 5 free guides directly to your inbox:
- Easy Steps to Nutrivore 4-page guide
- Nutrivore Foundational Foods 6-page guide
- Nutrivore Score Guide to Food Groups 3-page guide
- Nutrivore Meal Map
- Top 100 Nutrivore Score Foods
Iceberg Lettuce Nutrition Facts
One serving of iceberg lettuce is standardized to 2 cups, chopped, or about 114 grams (4 ounces). To put that in perspective, one large head of iceberg lettuce is roughly 755 grams (~6.5 servings), a medium head is 539 grams (~5 servings), and a small head is 324 grams (~3 servings), while a single leaf of iceberg lettuce ranges between 5 to 15 grams!
Iceberg Lettuce Nutrition Facts Per Serving
|Lettuce, Iceberg, raw||Nutrivore Score: 773||Nutrient Density: High|
|Serving Size: 2 cups, chopped (114 grams)||Protein: 1.0 grams||Net Carbohydrates: 2.0 grams|
|Calories: 16||Total Fat: 0.2 grams||Dietary Fiber: 1.4 grams|
|Vitamin A||28.5 μg RAE||3% DV|
|Vitamin B1 (Thiamin)||46.7 μg||4% DV|
|Vitamin B2 (Riboflavin)||28.5 μg||2% DV|
|Vitamin B3 (Niacin)||0.1 mg||1% DV|
|Vitamin B5 (Pantothenic Acid)||0.1 mg||2% DV|
|Vitamin B6 (Pyridoxine)||47.9 μg||3% DV|
|Vitamin B7 (Biotin)||2.6 μg||9% DV|
|Vitamin B9 (Folate)||33.1 μg||8% DV|
|Vitamin B12 (Cobalamin)||0.0 μg||0% DV|
|Vitamin C||3.2 mg||4% DV|
|Vitamin D (D2 + D3)||0.0 μg||0% DV|
|Vitamin E||0.3 mg||2% DV|
|Vitamin K||27.5 μg||23% DV|
|Choline||7.6 mg||1% DV|
|MUFA||0.0 g||0% DV|
|ALA||59.3 mg||4% DV|
|EPA + DHA||0.0 mg||0% DV|
|Linoleic Acid||0.0 g||0% DV|
|Calcium||20.5 mg||2% DV|
|Copper||28.5 μg||3% DV|
|Iron||0.5 mg||3% DV|
|Magnesium||8.0 mg||2% DV|
|Manganese||142.5 μg||6% DV|
|Phosphorus||22.8 mg||2% DV|
|Potassium||160.7 mg||3% DV|
|Selenium||0.1 μg||0% DV|
|Sodium||11.4 mg||0% DV|
|Zinc||0.2 mg||2% DV|
|AMINO ACIDS & PEPTIDES|
Join the FREE Nutrivore Salad-a-Day Challenge!
GET 6 FREE GUIDES & 12 RECIPES!
Sign up for the Nutrivore Salad-A-Day Challenge emails to get your hands on 6 easy salad recipes, 6 simple recipes for really fun salad toppers, and 6 epic 1-page downloads:
- The Salad Pyramid
- Leafy Greens Foods List
- Highest Nutrivore Score Foods, Salad Edition!
- DIY Spring Mix
- Simple Salad Builder
- Leafy Greens and their Specific Health Benefits
Lettuce Nutrition Varies With Variety
There are many varieties of lettuce, all with different nutrient profiles, which means their Nutrivore Scores vary too! Overall, lettuce is packed with nutrition and even though we may think of lettuce as merely filler, especially since it’s 95% water, calorie-for-calorie it is a nutrient-dense superfood and deserves to be put front and center!
|Butterhead lettuce, raw (includes Boston and bibb types)||1934|
|Green leaf lettuce, raw||2245|
|Iceberg lettuce, raw (includes crisphead types)||773|
|Red leaf lettuce, raw||2684|
|Romaine (or cos) lettuce, raw||2128|
Impressed by the unbe-LEAF-able nutrition in lettuce? Maybe your friends will be too!
Health Benefits of Iceberg Lettuce Nutrients
Let’s take a closer look at all of the best and excellent source of nutrients found in a 2-cup serving of iceberg lettuce and see how they benefit our health.
Iceberg Lettuce Provides 23% DV Vitamin K
Iceberg lettuce is an excellent source of vitamin K, providing 23% of the daily value per 2-cup serving!
Vitamin K is actually a group of fat-soluble vitamins with a similar molecular structure, existing as K1, multiple isoforms of K2, and the synthetic form K3. This nutrient plays a vital role in coagulation, due to serving as a cofactor for proteins needed for blood clotting; it’s also essential for bone metabolism, cellular function, and the prevention of soft tissue calcification. Getting enough vitamin K2 can help protect against cardiovascular disease, may improve bone mineral density and skeletal health, and may even support endocrine function and brain health; there’s also some limited evidence it has anti-cancer and anti-inflammatory properties. Learn more about vitamin K here.
Learn What Foods Are the Best Sources of Every Nutrient
The Top 25 Foods for Every Nutrient
The Top 25 Foods for Every Nutrient e-book is a well-organized, easy-to-use guide to help you choose foods that fit your needs of 42 important nutrients while creating a balanced nutrient-dense diet.
Get two “Top 25” food lists for each nutrient, plus you’ll find RDA charts for everyone, informative visuals, fun facts, serving sizes and the 43 foods that are Nutrient Super Stars!
How Much Iceberg Lettuce Should We Eat Per Day?
Leafy greens may come from a variety of different taxonomic families, but they all have one thing in common – when it comes to nutritional bang for calorie buck, they are hard to beat!
Every serving of fresh, whole vegetables or fruit we eat daily reduces the risk of all-cause mortality by 5% to 8%, with the greatest risk reduction seen when we consume eight or more servings per day. In fact, consuming 800 grams of vegetables and fruits daily reduces all-cause mortality by 31% compared to eating less than 40 grams daily. A 2017 meta-analysis showed that 2.24 million deaths from cardiovascular disease, 660,000 deaths from cancer, and 7.8 million deaths from all causes could be avoided globally each year if everyone consumed 800 grams of veggies and fruits every day.
Eating vegetables and fruit in abundance lowers risk of cancer, cardiovascular disease, type 2 diabetes, obesity, chronic kidney disease, osteoporosis and bone fragility fractures (including hip fracture), cognitive impairment and dementia (including Alzheimer’s disease), neurodegenerative diseases, asthma, allergies, chronic obstructive pulmonary disease, age-related macular degeneration, cataracts, glaucoma, depression, ulcerative colitis and Crohn’s disease, rheumatoid arthritis, inflammatory polyarthritis, non-alcoholic fatty liver disease, acne, seborrheic dermatitis, and lowers markers of inflammation. Learn more in Importance of Vegetables and Fruit.
Covering half of your plate with a variety of vegetables (and three quarters of your plate if your starchy food is a root vegetable or winter squash) at each meal is a simple way to easily achieve the goal of 800 grams daily (about 5 to 8 servings depending on the vegetable).
Studies show that leafy greens (like iceberg lettuce) offer a huge range of scientifically demonstrated health benefits. For instance, for every 1/3 cup of leafy greens you eat each day you reduce the risk of type 2 diabetes by 13%. Leafy green consumption has also been associated with a 40% lower risk of death from colorectal cancer in men, a 16% reduction in cardiovascular disease and slower cognitive decline in elderly adults. Amazingly, an average of only 1.3 servings per day was associated with the equivalent of being 11 years younger in cognitive age! Taking this all into account means that one to two servings per day of leafy greens (like iceberg lettuce) is a great target, but there doesn’t seem to be any downside to consuming way more than that!
Just remember, it’s always best to mix up the veggies you eat day to day (aiming for a wide variety of different vegetables and fruits throughout the week), and iceberg lettuce definitely has a place at the table.
Easily track your servings of Nutrivore Foundational Foods!
The Nutrivore Weekly Serving Matrix
The Nutrivore Weekly Serving Matrix digital resource is an easy-to-use and flexible weekly checklist designed to help you maximize nutrient-density and meet serving suggestions of Nutrivore foundational foods, all without having to weigh or measure your foods!
Includes a 1-hour video tutorial and downloadable interactive guides.
Expand to see all scientific references for this article.
Clements RS Jr, Darnell B. Myo-inositol content of common foods: development of a high-myo-inositol diet. Am J Clin Nutr. 1980 Sep;33(9):1954-67. doi: 10.1093/ajcn/33.9.1954. PMID: 7416064.
Phenol-Explorer: Lettuce [Green], raw
Piironen V, Toivo J, Puupponen-Pimia R, Lamp AM. Plant sterols in vegetables, fruits and berries. Journal of the Science of Food and Agriculture. 2003. Vol 83(4):330-337. doi:10.1002/jsfa.1316
USDA Food Central Database: Lettuce, iceberg (includes crisphead types), raw
Watanabe T, Kioka M, Fukushima A, Morimoto M, Sawamura H. Biotin content table of select foods and biotin intake in Japanese. Int J Anal Bio-Sci. 2014. Vol 2(4):109-125.