This five-ingredient Teriyaki-Inspired Poach Salmon has a light clean flavor unlike sugary store-bought sauces. This recipe is also quick and easy to make. So, you can be eating one of the top 100 most nutrient-dense foods in roughly 30 minutes. Salmon is an outstanding source of Omega-3 fats, Vitamin D, loads of B vitamins, and more. Serve this poached salmon with Ginger-Garlic Cauliflower Rice and you’ll be eating two of the top 100 foods for dinner. This salmon is also delicious beside stir-fried vegetables. I love to use fresh squeezed orange juice. If you want to bump up the orange flavor, you can also add a little of the grated orange zest to the poaching liquid.
Teriyaki-Inspired Poached Salmon
- Combine orange juice, coconut aminos, ginger and garlic.
- Bring to a boil over high heat and then cover and reduce temperature to maintain a simmer.
- Simmer for 10-12 minutes, until salmon is fully cooked and opaque throughout.