All-Purpose Steak Seasoning is loaded with herbs and spices that elevate steaks and other proteins, as well as sauteed and roasted vegetables. Mix a big jar and keep it handy for a house seasoning. Enjoy the taste and health benefits!
Featured Ingredients
Garlic is the top food source of thiosulfinates, which are sulfur-containing compounds responsible for diverse health benefits including powerful anticancer properties as well as antioxidant, anti-inflammatory, and anti-thrombotic effects.
Onions possess potent antimicrobial activity, protecting against various bacteria, fungi, molds and yeast. The antibacterial activity of red varieties is higher than that of yellow and white varieties!
All-Purpose Steak Seasoning
Nutrivore Score: 1728
Ingredients
- 2 tablespoons paprika
- 2 tablespoons salt
- 1 1/2 tablespoons black pepper cracked
- 1 tablespoon dill dried
- 1 tablespoon garlic granulated
- 1 tablespoon onion granulated
- 1 tablespoon coriander ground
- 1/2 tablespoon red chili pepper flakes (or more to taste)
Instructions
- Combine the spices and mix well. Store in spice jar for 6 months. (Extend freshness for another 6 months by storing in refrigerator or freezer).
Nutrition
Nutrition Facts
All-Purpose Steak Seasoning
Amount per Serving
Calories
2
% Daily Value*
Fat
0.1
g
0
%
Saturated Fat
0.01
g
0
%
Polyunsaturated Fat
0.03
g
Monounsaturated Fat
0.02
g
Sodium
234
mg
10
%
Potassium
11
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.2
g
1
%
Sugar
0.04
g
0
%
Protein
0.1
g
0
%
Vitamin A
136
IU
3
%
Vitamin C
0.1
mg
0
%
Calcium
2
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.
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