Mix mayonnaise with some fresh herbs like oregano and parsley for a fantastic Homemade Ranch Dressing and Dip. This dip will store in the refrigerator up to five days making it a great meal-prep recipe. Serve with sliced vegetables or a big dinner salad. Save time and buy your favorite store bought mayonnaise or control the ingredients by making your own Homemade Mayonnaise!
Featured Ingredients
Parsley is not just for decoration! It’s a super nutrient-dense food and a top food source of vitamin K, providing 205% DV per ¼ cup serving. Vitamin K is essential for blood clotting, bone metabolism, cellular function and more.
Garlic is the top food source of thiosulfinates, which are sulfur-containing compounds responsible for diverse health benefits including powerful anticancer properties as well as antioxidant, anti-inflammatory, and anti-thrombotic effects.
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Homemade Ranch Dressing and Dip
Ingredients
- 1/2 cup mayonnaise
- 1/3 cup yogurt plain, lowfat
- 1 tablespoon oregano finely chopped
- 1 tablespoon parsley finely chopped
- 1/2 teaspoon thyme fresh leaves
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
Instructions
- Add mayonnaise, yogurt, and all the spices to a small bowl and whip with a fork until blended.
- Store in the refrigerator for up to 5 days and enjoy as dip or salad dressing.
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