All-Purpose Steak Seasoning

All-Purpose Steak Seasoning is loaded with herbs and spices that elevate steaks and other proteins, as well as sauteed and roasted vegetables. Mix a big jar and keep it handy for a house seasoning. Enjoy the taste and health benefits!

Featured Ingredients

Garlic is the top food source of thiosulfinates, which are sulfur-containing compounds responsible for diverse health benefits including powerful anticancer properties as well as antioxidant, anti-inflammatory, and anti-thrombotic effects.

Onions possess potent antimicrobial activity, protecting against various bacteria, fungi, molds and yeast.  The antibacterial activity of red varieties is higher than that of yellow and white varieties!

Not only does adding chili powder increase the flavor of recipes, it also increases nutrient density! Chili powder ranks as the 25^th most common food source of vitamin E, providing 25% of the daily value per tablespoon. In addition, this spice delivers at least 10% or more of the daily value of vitamin A, vitamin B6, and carotenoids, along with smaller amounts of many other vitamins and minerals.

Garlic Nutrients

Onion Nutrients

Red Chili Pepper Nutrients

All-Purpose Steak Seasoning

Nutrivore Score: 1728

Prep Time 5 minutes minutes

Servings 60

Calories 2kcal

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Ingredients

• 2 tablespoons paprika
• 2 tablespoons salt
• 1 1/2 tablespoons black pepper cracked
• 1 tablespoon dill dried
• 1 tablespoon garlic granulated
• 1 tablespoon onion granulated
• 1 tablespoon coriander ground
• 1/2 tablespoon red chili pepper flakes (or more to taste)

Instructions

• Combine the spices and mix well. Store in spice jar for 6 months. (Extend freshness for another 6 months by storing in refrigerator or freezer).

Nutrition

Nutrition Facts

All-Purpose Steak Seasoning

Amount per Serving

Calories

2

% Daily Value*

Fat

 

0.1

g

0

%

Saturated Fat

 

0.01

g

0

%

Polyunsaturated Fat

 

0.03

g

Monounsaturated Fat

 

0.02

g

Sodium

 

234

mg

10

%

Potassium

 

11

mg

0

%

Carbohydrates

 

0.4

g

0

%

Fiber

 

0.2

g

1

%

Sugar

 

0.04

g

0

%

Protein

 

0.1

g

0

%

Vitamin A

 

136

IU

3

%

Vitamin C

 

0.1

mg

0

%

Calcium

 

2

mg

0

%

Iron

 

0.1

mg

1

%

* Percent Daily Values are based on a 2000 calorie diet.