Herby Compound Butter is a great way to infuse depth and complex flavor to dishes prior to cooking or as a finishing butter. Perfect to use on steak, chicken, fish, and vegetables.
Featured Ingredients
Parsley is not just for decoration! It’s a super nutrient-dense food and a top food source of vitamin K, providing 205% DV per ¼ cup serving. Vitamin K is essential for blood clotting, bone metabolism, cellular function and more.
Garlic is the top food source of thiosulfinates, which are sulfur-containing compounds responsible for diverse health benefits including powerful anticancer properties as well as antioxidant, anti-inflammatory, and anti-thrombotic effects.
Lemons are the most nutrient-dense citrus fruit. They are particularly rich in vitamin C, providing more vitamin C than oranges per serving! Vitamin C has powerful antioxidant properties, along with serving as an enzyme cofactor, and playing important roles in immune system and mental health.

Herby Compound Butter
Ingredients
Instructions
- Place all the ingredients in a bowl and mix with a fork until thoroughly combined. Store in the refrigerator for up to a month or in a the freezer for up to 6 months.
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