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–+ servings
Creamy room temperature herbed compound butter in a white bowl on a dark background.

Herby Compound Butter

Nutrivore Score: 143
Prep Time 20 minutes
Servings 16
Calories 104kcal
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Ingredients

  • 1 cup butter or ghee, softened
  • 1/2 cup dill fresh chopped
  • 1/3 cup parsley fresh chopped
  • 4 cloves garlic crushed to a course paste
  • 1 lemon finely grated zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Place all the ingredients in a bowl and mix with a fork until thoroughly combined. Store in the refrigerator for up to a month or in a the freezer for up to 6 months.

Nutrition

Nutrition Facts
Herby Compound Butter
Amount per Serving
Calories
104
% Daily Value*
Fat
 
12
g
18
%
Saturated Fat
 
7
g
44
%
Trans Fat
 
0.5
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
3
g
Cholesterol
 
31
mg
10
%
Sodium
 
166
mg
7
%
Potassium
 
25
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.1
g
0
%
Sugar
 
0.04
g
0
%
Protein
 
0.3
g
1
%
Vitamin A
 
574
IU
11
%
Vitamin C
 
4
mg
5
%
Calcium
 
10
mg
1
%
Iron
 
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.

Notes

Herby Compound Butter pairs well with fish, shellfish, and read meat.