Herby Compound Butter is a great way to infuse depth and complex flavor to dishes prior to cooking or as a finishing butter. Perfect to use on steak, chicken, fish, and vegetables.
Add this recipe to your meal plan this week with Real Plans, the official Nutrivore meal planning app!
Featured Ingredients
Parsley is not just for decoration! It’s a super nutrient-dense food and a top food source of vitamin K, providing 205% DV per ¼ cup serving. Vitamin K is essential for blood clotting, bone metabolism, cellular function and more.
Garlic is the top food source of thiosulfinates, which are sulfur-containing compounds responsible for diverse health benefits including powerful anticancer properties as well as antioxidant, anti-inflammatory, and anti-thrombotic effects.
Lemons are the most nutrient-dense citrus fruit. They are particularly rich in vitamin C, providing more vitamin C than oranges per serving! Vitamin C has powerful antioxidant properties, along with serving as an enzyme cofactor, and playing important roles in immune system and mental health.

Herby Compound Butter
Ingredients
Instructions
- Place all the ingredients in a bowl and mix with a fork until thoroughly combined. Store in the refrigerator for up to a month or in a the freezer for up to 6 months.
Leave a Reply