This Fig and Pistachio Salad is the perfect combination of sweet fruit, crunchy nut and peppery green with a tangy dressing. The arugula can be subbed for any peppery green; arugula, turnip greens, and mustard greens work really well. Or use the leafy greens of your choosing!

Fig and Pistachio Salad Recipe
Ingredients
- 6 cups arugula or other peppery green
- 2 cups fresh figs chopped
- 3/4 cup pistachios shelled and unsalted
- Balsamic Vinaigrette to taste
Instructions
- Cut figs into quarters.
- Sprinkle chopped fig and pistachios over arugula.
- Drizzle with vinaigrette to taste.