Baba Ghanoush is a nutrient-dense appetizer, snack, or side made from roasted eggplant, tahini, lemon juice, olive oil, and seasonings. Eggplant has a Nutrivore Score of 563 making it a nutrient dense food. Tahini which is made from ground sesame seeds gives this dip a creamy texture, earthy flavor, and an additional boost of several nutrients.
Featured Ingredients
Eggplant is an excellent source of polyphenols, a well-studied class of phytonutrients shown to play a huge role in protecting against cancer, heart disease, diabetes, asthma, osteoporosis, neurodegenerative diseases, and other conditions associated with oxidative stress.
Per ounce, sesame seeds deliver at least 10% or more of the daily value of 17 different nutrients! They are a top 25 food source of phytosterols (#6), copper (#13), linoleic acid (#14), magnesium (#16), and calcium (#25).
Garlic is the top food source of thiosulfinates, which are sulfur-containing compounds responsible for diverse health benefits including powerful anticancer properties as well as antioxidant, anti-inflammatory, and anti-thrombotic effects.
Baba Ghanoush
Ingredients
- 2 large eggplants peeled and sliced in 1-inch rounds
- 3 tablespoons olive oil divided
- 1/2 teaspoon salt
- 2 cloves garlic crushed to course paste
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 1/2 teaspoon ground cumin optional
Instructions
- Preheat oven to 400F.
- In a bowl, toss the eggplant rounds with 2 tablespoons of the olive oil and the salt. Place on a rimmed baking sheet and roast for 20 minutes.
- Place the roasted eggplant in a blender or food processor with the remaining ingredients and blend until smooth. Taste and add more salt, if desired.
- Pour the baba ghanoush into a bowl and place in the refrigerator to chill before serving. Drizzle with additional olive oil and sprinkle with cumin, if desired. Store in the refrigerator for up to a week.
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