This Cream of Celery Root Soup tastes creamy and delicious, and it doesn’t contain cream or milk! I’m constantly on the lookout for ways to get more vegetables and broth into my diet So, this soup makes it easy. Plus, I love the taste of celery root—slightly sweet and milder than celery. I should mention they are also great in salads. Not only does this soup taste amazing—like a hug in a bowl, it’s easy to make with a short ingredient list.

Wide shot of celery root soup in a large white mug topped with a sprig of fresh thyme set near a blue and white napkin and a silver soup spoon

Cream of Celery Root Soup

Nutrivore Score: 309

Prep Time 10

Cook Time 45

Total Time 55

Servings

Calories 254kcal

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Ingredients

4 cups chicken bone broth
2 large celery roots peeled and chopped into 1/2 inch cubes
1/2 large yellow onion chopped
2 cloves garlic chopped
2 sprigs thyme (or 1/2 teaspoon dried)
2 tablespoons butter (optional)
1/2 cup white wine dry

Instructions

Combine chicken stock, celery root, onion, garlic and thyme in a large pot. Bring to a boil and then reduce heat to a simmer.
Simmer uncovered for 20-25 minutes, until celery root is soft when pierced with a knife.
Puree soup using an immersion blender (you could do this in a conventional blender but be careful not to burn yourself!). Note: if the stalks of your thyme sprigs are very tough, you might want to remove them before pureeing.
Stir in butter and wine. Let simmer another 3-5 minutes.

Nutrition

Nutrition Facts

Cream of Celery Root Soup

Amount per Serving

Calories

254

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.2

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

Sodium

462

Potassium

1034

Carbohydrates

Fiber

Sugar

Protein

Vitamin A

199

Vitamin C

Calcium

153

Iron

* Percent Daily Values are based on a 2000 calorie diet.