Recipes Archive

Guacamole

Guacamole is a fun and tasty way to eat avocado, and when you make it fresh you can always adjust flavors to taste.

Halloween Marshmallow Ghosts

Make your own nutrient-dense Halloween Marshmallow Ghosts using honey and gelatin. They are surprisingly easy to make!

Ham and Sweet Potato Egg Muffins

These Sweet Potato Egg Muffins are packed with protein and nutrient dense veggies. They can be used for nutritious on-the-go breakfasts.

Heart of Palm Linguini with Clam Sauce

If you've never tried heart of palm, this Heart of Palm Linguini with Clam Sauce, with its Nutrivore Score of 743, is a great place to start!

Hearty Beef Stew

This Hearty Beef Stew with chuck stew meat, carrots, parsnips, celery, onions, rosemary, and thyme is perfect cold weather comfort food.

Herb-Crusted Pork Loin

Fresh herbs, garlic and lemon zest combine to make this Herb-crusted Pork Loin both incredibly flavorful and nutrient-rich.

Herby Compound Butter

Herby Compound Butter is a great way to infuse depth and complex flavor to dishes prior to cooking or as a finishing butter.

Hidden Liver Meatballs

Hidden Liver Meatballs are fairly heavily seasoned so the liver flavor is masked well making it more palatable for those not used to it.

Homemade “Bangers”

Homemade "Bangers" are a great way to add quality protein to breakfast—just mix some seasonings with ground pork, form into a patty.

Homemade Coconut Whipped Topping

This Homemade Coconut Whipped Topping is the perfect dairy-free version of whipped cream for fruit, cakes, pies, waffles, crepes and more.

Homemade Kombucha

Homemade Kombucha is simple and inexpensive to make. Plus, it's a great source of probiotics.

Homemade Mayonnaise

Making your own Homemade Mayonnaise means you can control the type and quality of your own ingredients—like the oils and the vinegar.

Homemade Ranch Dressing and Dip

Mix mayonnaise with some fresh herbs like oregano and parsley for a fantastic Homemade Ranch Dressing and Dip.

Homemade Sauerkraut

All you need is cabbage, water, and salt to make homemade sauerkraut—a ferment that will make your gut microbiome very happy.

Hot Artichoke and Spinach Dip

Make Hot Artichoke and Spinach Dip with fresh or jarred artichokes for a delicious way to serve vegetables to picky eaters.

Island Chicken with Melon Salad

In this recipe for Island Chicken with Melon Salad, the combination of spices reminiscent of the Caribbean paired with sweet fruit is perfect!

Making home-made Italian Fennel Beef Sausage means controlling the spice blend, which is a great way to add flavor and nutrient-density to this tasty dish. Fennel seed is the quintessential spice found in sausage and pairs well with the anise seed and paprika in this recipe.