This Lemon-Parsley Cauliflower “Rice” is anything but boring. I started playing with flavorings for cauliflower rice to jazz it up and make it stand alone as a flavor on the plate. The bright acidity and herby parsley goes well with the blank canvas of cauliflower. So, not only does it taste great, but cauliflower rice is good for you! Why? Cauliflower is a cruciferous vegetable and is known for it’s many health benefits. This Lemon-Parsley Cauliflower “Rice” goes great with any protein—especially fish, chicken, and pork.
Lemon Parsley Cauliflower “Rice”
- Trim cauliflower and place florets in a Food Processor (you may have to do this in batches). Pulse until chopped to rice grain size. Set aside.
- Stir in lemon zest, parsley and salt. Cook 1 minute.