About Kiersten Peterson, BA, NTP

Kiersten is a content creator with a focus on recipe development, photography and practical resources.

About Dr. Sarah Ballantyne, PhD

Award-winning public speaker, New York Times bestselling author and world-renowned health expert, Dr. Sarah Ballantyne, PhD believes the key to reversing the current epidemics of chronic disease is scientific literacy. She creates educational resources to help people regain their health through diet and lifestyle choices informed by the most current evidenced-based scientific research.

Reader Interactions


    • Michele Tedrick, NBC-HWC, Holistic Chef

      Hello Elaine! We haven’t experimented omitting or swapping eggs in this recipe. If you are feeling adventurous, we’d love to know the results and we can offer a few potential solutions. One, simply omit the whites and use 4 egg yolks instead of 2 whole eggs. Two, on the internet you can look up a recipe called “flax eggs” which is successful in many recipes. Three, a combo of egg yolk and flax egg. Keep us informed!

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