These Baked Spiced Sweet Potatoes are a great side dish that can go with just about anything. Once the potatoes are in the oven it’s mostly hands off so you can finish dinner on the stove top or have it ready to go in an instant pot or slow cooker. These sweet potatoes are super kid friendly and they are loaded with vitamin A and a good source of fiber. Take a deep dive into all the benefits of sweet potatoes.
Baked Spiced Sweet Potatoes
Ingredients
- 4 medium sweet potatoes
- 2 tablespoons olive oil
- 2 teaspoons nutmeg
Instructions
- Preheat oven to 350F. Peel 4 medium sweet potatoes (sometimes mislabeled as yams), anc cut into ½” thick circles (or semi-circles, if big around) Optional: if using young tender sweet potatoes, just give them a wash and leave the skin on.
- Place sweet potatoes in a big bowl. Toss with olive oil and nutmeg until evenly coated.
- Arrange slices in a single layer on a rimmed baking sheet lined with tin foil or a silicone liner.
- Bake for 25 minutes, then remove from oven and turn each slice over.
- Bake another 15 minutes and serve immediately.
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