Vegan Archives

Cinnamon Butternut Squash and Plantain with Apple

This Cinnamon Butternut Squash and Plantain with Apple is a simple and versatile side dish that goes great with pork.

Roasted Butternut Squash

Roasted Butternut Squash is crisp on the outside, yet sweet and soft in the middle. Paired with coconut oil and thyme, it's sweet and savory.

Minted Zucchini

Minted Zucchini is a simple Mediterranean-Inspired side dish which is the perfect compliment for grilled lamb or fish.

Ginger-Garlic Cauliflower Rice

This Asian-inspired Ginger-Garlic Cauliflower Rice has a mild flavor. It won’t compete with other flavors, so serve it with any protein!

Lemon-Parsley Cauliflower “Rice”

Lemon-Parsley Cauliflower "Rice" tastes great, and as a cruciferous veggie it's so good for you: cauliflower, olive oil, lemon, and parsley.

Arugula Pesto

Arugula pesto is very nutritious and easy to make with just a few ingredients: arugula, garlic, evoo, lemon juice. Serve with meats or fish.

Simple Roasted Green Beans

Fat, salt, green beans and heat—it’s a magical combination that creates Simple Roasted Green Beans. Great side dish for weeknights!

Simple Cucumber Salad

This Simple Cucumber Salad has a refreshing flavor that is delicious beside any protein—from poached fish to grilled lamb chops.

Apricot and Arugula Salad

The combination of the sweet apricots, the peppery arugula and the tangy balsamic vinaigrette makes this salad taste absolutely marvelous.

Avocado Mango Seaweed Salad

This Avocado Mango Seaweed Salad is a favorite and it's an easy way to introduce sea vegetables to your family.

Roasted Broccoli

Roasted Broccoli is a nutrition superstar and this Roasted Broccoli is a delicious easy weeknight meal packed with lemon and garlic flavor.

The Best Creamy Coleslaw

I learned the secret recipe while working at a restaurant to make The Best Creamy Coleslaw.

Mashed Sweet Potatoes

Mashed Sweet Potatoes are a superior source of vitamin A and a wealth of micronutrients, carbs, and fiber. They pair well with any protein.

Roasted Brussels Sprouts

The big secret to making tasty Brussels sprouts is any cooking technique besides boiling, and roasted is best!

Lime-Basil Pesto

Lime-Basil Pesto is a nutrient-dense condiment which has a strong history in ancient traditional medicines.

Balsamic Roasted Beets

Balsamic Roasted Beets are a sweet, sour, and earthy combination that's absolutely divine, and it's one of the best ways to enjoy beets.

Shallots are part of the allium family also known as onion. Of all the onions, shallots are among the highest in phytonutrients. An easy way to incorporate more of them into your meals is to pickle them. You can make them the night before or in the morning before you want to serve them. Or, make them on a rainy day so that you'll always have them on hand to put on salads, tacos, burgers, and wraps.