Name: Slow Roasted Pulled Pork
Prep time: 5 min
Cook time: 480 min
Total time: 510 min
Ingredients: 1 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon oregano (dried); 7 pounds pork shoulder

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Pork shoulder is one my favorite cuts of meat. You can pop it in the oven in the morning and by evening have an amazing casserole dish of pulled pork to use in barbecue pulled pork sandwiches, lettuce wraps, or in salad bowls. The crispy crusty edges with the baked in spices are the bites you’ll swoon over. The bonus? It’s a very affordable cut of meat, so you can serve a crowd or have leftovers for days to come.

Wide shot of pulled pork in a white casserole dish on dark gray background.

Slow Roasted Pulled Pork

Nutrivore Score: 235

Prep Time 5

Cook Time 8

Resting Time 25

Total Time 8 30

Servings

Calories 339kcal

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Ingredients

1 tablespoons salt
1 tablespoon garlic powder
1 tablespoon oregano dried
7 pounds pork shoulder

Instructions

Preheat oven to 250.
Combine all salt, garlic powder, oregano and onion powder. Rub all over entire surface of pork shoulder.
Place on a roasting pan and roast, uncovered, for 8 hours.
Remove from oven and let rest 25 minutes. Slice or pull. To pull, place pork shoulder in a large casserole dish. Use two sturdy forks to pull the meet apart into strands, by pulling each fork in opposite directions.

Nutrition

Nutrition Facts

Slow Roasted Pulled Pork

Amount per Serving

Calories

339

% Daily Value*

Fat

Saturated Fat

Trans Fat

0.04

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

159

Sodium

725

Potassium

1013

Carbohydrates

Fiber

0.2

Sugar

0.03

Protein

120

Vitamin A

Vitamin C

0.02

Calcium

Iron

* Percent Daily Values are based on a 2000 calorie diet.