Slow Roasted Pulled Pork
Nutrivore Score: 229
Ingredients
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 tablespoon oregano dried
- 2 teaspoons onion powder
- 7 pounds pork shoulder bone-in
Instructions
- Preheat oven to 250.
- Combine all salt, garlic powder, oregano and onion powder. Rub all over entire surface of pork shoulder.
- Place on a roasting pan and roast, uncovered, for 8 hours.
- Remove from oven and let rest 25 minutes. Slice or pull. To pull, place pork shoulder in a large casserole dish. Use two sturdy forks to pull the meet apart into strands, by pulling each fork in opposite directions.
Nutrition
Nutrition Facts
Slow Roasted Pulled Pork
Amount per Serving
Calories
293
% Daily Value*
Fat
8
g
12
%
Saturated Fat
2
g
13
%
Trans Fat
0.03
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
3
g
Cholesterol
136
mg
45
%
Sodium
705
mg
31
%
Potassium
876
mg
25
%
Carbohydrates
1
g
0
%
Fiber
0.3
g
1
%
Sugar
0.1
g
0
%
Protein
51
g
102
%
Vitamin A
7
IU
0
%
Vitamin C
0.2
mg
0
%
Calcium
26
mg
3
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.