Recipes Archive

Strawberry-Basil Salad with Toasted Pecans

This Strawberry-Basil Salad with Toasted Pecans is the perfect nutrient-dense salad to enjoy when summer basil is in full bloom.

Making Sweet Potato "Linguine" is as easy as using a vegetable peeler and it makes a nutrient-dense substitute for traditional pasta.

This five-ingredient Teriyaki-Inspired Poach Salmon has a light clean flavor unlike sugary store-bought sauces, and is ready in about 30 min.

These Thai Beef Lettuce Wraps bring the flavor and nutrition of Southeast Asia to your table in less than 30 minutes.

I learned the secret recipe while working at a restaurant to make The Best Creamy Coleslaw.

This Toasted Quinoa Salad Topper is a great way to incorporate quinoa into your weekly routine.

Tostones are twice-fried plantain slices, and they are quite easy to make using three ingredients—green plantains, fat, and salt.

With all the lime and fresh herbs, Tuna Ceviche is a fresh and tangy nutrient-dense dish perfect to serve on a hot-summer day.

Affordable, readily available, and nutrient-dense, you just can't beat canned tuna. Especially in the form of Tuna Salad Collard Wraps!

This Veggie Frittata recipe has an impressive Nutrivore Score of 542, making it the perfect meal to break your fast.

Watermelon Gazpacho is a refreshing appetizer or snack when it's too hot to cook because of the high water content of the watermelon and cucumber.

This Wilted Spinach and Kale Salad with Almonds and Cranberries is a satisfying combination of bitter and sweet.

Wine-Poached Salmon is simple and quick to prepare. You can use any seasoning you like here, but thyme works especially well.

Zoodles are a finely julienned zucchini cut lengthwise or spiralized zucchini which makes for a great grain-free substitute for spaghetti.