Recipes Archive

Pineapple and Lychee Granita

Pineapple and Lychee Granita is a light and refreshing dessert that you can start early and have ready for the evening without using an oven.

Plantain Crackers

Plantain Crackers are perfectly crunchy, sturdy, taste amazing, and even keep for a few days without going soft.

Plantain Waffles

Plantain Waffles are a perfect whole foods breakfast solution for those who can't have gluten or nut flours.

Pomegranate Molasses-Glazed Salmon

Pomegranate Molasses-Glazed Salmon has a delicious sticky glaze made with pomegranate juice, orange juice, garlic and ginger.

Pork and Winter Squash Frittata

The classic combination of pork, squash, and fresh herbs now meet for breakfast with this Pork and Winter Squash Frittata.

Potatoless Potato-Leek Soup

Potatoless Potato-Leek Soup satisfies the craving for this classic soup for those that need to eliminate nightshades from their diet.

Pressure Cooker Leafy-Green Risotto

Making Pressure Cooker Leafy-Green Risotto is an exercise in infusing nutrient-dense ingredients into an already beloved dish.

Not only is Pressure-Cooker Lamb Stew full of nutrient-dense ingredients, it's super easy to prepare. This is one of those meals where all you have to do is throw everything into a pot and then just come back when it’s time to eat!

Pulled Pork Lettuce Wraps with Lime-Basil Pesto and Pickled Shallots

Pulled Pork Lettuce Wraps with Lime-Basil Pesto and Pickled Shallots is a light and refreshing no-fuss family meal.

Pumpkin Chili

This Pumpkin Chili is incredibly flavorful, slightly sweet, and packed full of nutrient rich vegetables and herbs.

Roasted Broccoli

Roasted Broccoli is a nutrition superstar and this Roasted Broccoli is a delicious easy weeknight meal packed with lemon and garlic flavor.

Roasted Brussels Sprouts

The big secret to making tasty Brussels sprouts is any cooking technique besides boiling, and roasted is best!

Roasted Butternut Squash

Roasted Butternut Squash is crisp on the outside, yet sweet and soft in the middle. Paired with coconut oil and thyme, it's sweet and savory.

Roasted Grapes

Roasted Grapes are simple to make and is an unexpected delicious side dish for delicate white fish, chicken or charcuterie board.

Root Vegetable Casserole

This Root Vegetable Casserole recipe is a Nutrivore take on a vegetable side dish reminiscent of Thanksgiving.

Rustic Bacon and Pumpkin Soup

Pumpkin puree, chicken broth, crispy bacon, onion, and nutmeg makes a flavorful Rustic Bacon and Pumpkin Soup (or use any winter squash).

Salmon Tourtiere

This Salmon Tourtiere recipe turns inexpensive, nutrient-dense (bones and all!) canned salmon into a warm, comforting and delicious meal.

Sardine Salad

This Sardine Salad is one of the best ways to enjoy canned sardines which you can keep as a pantry staple.

Sausage and Mushroom Frittata

This Sausage and Mushroom Frittata is perfect for a weekend brunch or for a breakfast-for-dinner week night meal—it's fast, easy, inexpensive, and full of nutrient-dense ingredients.