This almond flour pie crust recipe makes a delicious, gluten-free alternative to traditional crusts using simple, nutrient-dense ingredients. Almond flour, arrowroot starch, and egg whites create a tender crust that bakes beautifully every time. This recipe can make two single crusts or one double crust to support your Nutrivore lifestyle.
Add this recipe to your meal plan this week with Real Plans, the official Nutrivore meal planning app!
Featured Ingredient
Almonds are among the most researched foods, with over two decades of continuous research and more than 175 peer-reviewed published papers outlining numerous health benefits.
Almond Flour Pie Crust
Nutrivore Score:
Ingredients
- 4 cups almond flour blanched
- 1/2 cup arrowroot powder
- 2 large egg whites
- 1/4 teaspoon sea salt
Instructions
- Combine all the ingredient in a mixing bowl and work together with your hands to forma dough.
- Divide dough in half and roll out into two individual pie crusts. Use as two single crusts or or a double crust for and 8 or 9 inch pie.
- Press into an 8 or 9 inch pie dish. Bake in a 350 degree oven for 12 to 16 minutes for a fully baked crust or, 8 minutes for a par baked crust.
Nutrition
Nutrition Facts
Almond Flour Pie Crust
Amount per Serving
Calories
349
% Daily Value*
Fat
28
g
43
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.004
g
Sodium
87
mg
4
%
Potassium
14
mg
0
%
Carbohydrates
19
g
6
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
13
g
26
%
Calcium
121
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Leave a Reply