Almond Flour Pie Crust
Nutrivore Score:
Ingredients
- 4 cups almond flour blanched
- 1/2 cup arrowroot powder
- 2 large egg whites
- 1/4 teaspoon sea salt
Instructions
- Combine all the ingredient in a mixing bowl and work together with your hands to forma dough.
- Divide dough in half and roll out into two individual pie crusts. Use as two single crusts or or a double crust for and 8 or 9 inch pie.
- Press into an 8 or 9 inch pie dish. Bake in a 350 degree oven for 12 to 16 minutes for a fully baked crust or, 8 minutes for a par baked crust.
Nutrition
Nutrition Facts
Almond Flour Pie Crust
Amount per Serving
Calories
349
% Daily Value*
Fat
28
g
43
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
0.004
g
Sodium
87
mg
4
%
Potassium
14
mg
0
%
Carbohydrates
19
g
6
%
Fiber
6
g
25
%
Sugar
2
g
2
%
Protein
13
g
26
%
Calcium
121
mg
12
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.