Peppery greens, sweet and tangy fruit, nuts and balsamic vinaigrette make this Citrus, Fig, and Walnut Salad quite simply one of the best salads I’ve ever made. What started as an exercise in nutrient-density became an amazing combination of flavors, celebrating the winter season.
Citrus, Fig, and Walnut Salad
Ingredients
Instructions
- Mix olive oil and balsamic vinegar together in a small bowl. Set aside.
- Gently toss remaining ingredients.
- Drizzle dressing over the top and serve.
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