Baked Spiced Sweet Potatoes
Sliced sweet potatoes, olive oil, and nutmeg tossed together and baked at 350 for 40 minutes is both nutrient-dense and kid-friendly.
Root Vegetable Casserole
This Root Vegetable Casserole recipe is my Nutrivore take on my old recipe that I made every year for Thanksgiving.
Cinnamon Butternut Squash and Plantain with Apple
This Cinnamon Butternut Squash and Plantain with Apple is a simple and versatile side dish that goes great with pork.
Roasted Butternut Squash
Roasted Butternut Squash is crisp on the outside, yet sweet and soft in the middle. Paired with coconut oil and thyme, it's sweet and savory.
Minted Zucchini
Minted Zucchini is a simple Mediterranean-Inspired side dish which is the perfect compliment for grilled lamb or fish.
Ginger-Garlic Cauliflower Rice
This Asian-inspired Ginger-Garlic Cauliflower Rice has a mild flavor. It won’t compete with other flavors, so serve it with any protein!
Butter-Poached Kohlrabi
Butter-Poached Kohlrabi is a simple yet unexpected side dish that goes with just about anything and is especially nice with fish.
Bacon-Basil Zucchini “Pasta”
Bacon-Basil Zucchini "Pasta" features zucchini as a mock noodle— perfect for 4 side dish portions or add protein for a hearty main dish.
Lemon Parsley Cauliflower “Rice”
Lemon-Parsley Cauliflower "Rice" tastes great, and as a cruciferous veggie it's so good for you: cauliflower, olive oil, lemon, and parsley.
Arugula Pesto
Arugula pesto is very nutritious and easy to make with just a few ingredients: arugula, garlic, evoo, lemon juice. Serve with meats or fish.
Garlic and Lemon Roasted Cauliflower
Garlic and Lemon Roasted Cauliflower is a perfect recipe for those who don't love cauliflower. The texture of roasted cauliflower is awesome.
Simple Roasted Green Beans
Fat, salt, green beans and heat—it’s a magical combination that creates Simple Roasted Green Beans. Great side dish for weeknights!
Simple Cucumber Salad
Simple Cucumber Salad is a delicious side dish for fish, grilled lamb chops, and more: English cucumber, scallions, lemon juice, olive oil...
Mashed Cauliflower
Mashed cauliflower is a classic mashed potato substitute. It's both satisfying and healthy since cauliflower is a cruciferous vegetable.
Avocado Mango Seaweed Salad
This seaweed salad with avocado and mango has become a family favorite and it's an easy way to introduce sea vegetables to your family.
Roasted Broccoli
Broccoli is a nutrition superstar and this Roasted Broccoli is a delicious easy weeknight meal packed with lemon and garlic flavor.
Cream of Celery Root Soup
This Cream of Celery Root Soup is creamy and delicious, and it doesn't contain cream or milk. It's easy to make with a short ingredient list.
Lettuce Soup
Who knew that lettuce, the filler leaf of salads, could shine so brightly as the star of this simple soup!
The Best Creamy Coleslaw
This secret recipe coleslaw tastes better the longer it sits, so you can make it well in advance and it's a perfect side dish for a barbecue.
Mashed Sweet Potatoes
Mashed Sweet Potatoes are a superior source of vitamin A and a wealth of micronutrients, carbs, and fiber. They pair well with any protein.
Roasted Brussels Sprouts
The big secret to making tasty Brussels sprouts is any cooking technique besides boiling, and roasted is best!
Lime-Basil Pesto
Lime basil tastes much like it’s name implies, a lime-infused version of basil. Add this herb pesto to dishes to enjoy a punch of amazing flavor!
Balsamic Roasted Beets
Beets are a rich source of many B vitamins and minerals. It’s worth experimenting to find a ways to enjoy beets.
Pickled Shallots
Shallots are part of the allium family also known as onion. Of all the onions, shallots are among the highest in phytonutrients. An easy way to incorporate more of them into your meals is to pickle them. You can make them the night before or in the morning before you want to serve them. Or, make them on a rainy day so that you'll always have them on hand to put on salads, tacos, burgers, and wraps.