Sauces and Dressings Archives

Simple Caesar Salad Dressing with Dairy-Free Option

This Simple Caesar Salad Dressing has a creamy, umami, garlic flavor which is why it has become a beloved and classic dressing.

You can make a Basic Vinaigrette in less than five minutes and it tastes so much better than store-bought dressings.

You can make your own Coconut Milk and Cream, a plant-based dairy alternative milk perfect for Asian cuisine and curries.

Basic Barbecue Sauce can be used as a marinade for red meat or chicken before grilling, basted on after grilling, or as a serving sauce.

Broiled Salmon with Dill-Caper Sauce is a quick, easy, nutrient-dense entree with a make-ahead sauce worthy serving to guests.

This easy Blue Cheese Vinaigrette contains olive oil, red wine vinegar, blue cheese, and a touch of sweetness from honey.

Mix mayonnaise with some fresh herbs like oregano and parsley for a fantastic Homemade Ranch Dressing and Dip.

Make Italian Vinaigrette with Dried Herbs using heart-healthy olive oil and apple cider vinegar.

Arugula pesto is very nutritious and easy to make with just a few ingredients: arugula, garlic, evoo, lemon juice. Serve with meats or fish.

Lime-Basil Pesto is a nutrient-dense condiment which has a strong history in ancient traditional medicines.

This cauliflower gravy is nutrient dense because it uses a cruciferous vegetable rather than starch to thicken it.

Everyone needs a basic, yet delicious, salad dressing. And this simple recipe for balsamic vinaigrette is it!