Paleo Archives

Plantain Crackers

Plantain Crackers are perfectly crunchy, sturdy, taste amazing, and even keep for a few days without going soft.

Oysters on the Half Shell

Oysters on the Half Shell is an extremely nutrient-dense dish with a Nutrivore Score of 2084.

Wine-Poached Salmon

Wine-Poached Salmon is simple and quick to prepare. You can use any seasoning you like here, but thyme works especially well.

Hot Artichoke and Spinach Dip

Make Hot Artichoke and Spinach Dip with fresh or jarred artichokes for a delicious way to serve vegetables to picky eaters.

Tostones

Tostones are twice-fried plantain slices, and they are quite easy to make using three ingredients—green plantains, fat, and salt.

Pulled Pork Lettuce Wraps with Lime-Basil Pesto and Pickled Shallots

Pulled Pork Lettuce Wraps with Lime-Basil Pesto and Pickled Shallots is a light and refreshing no-fuss family meal.

Homemade Ranch Dressing and Dip

Mix mayonnaise with some fresh herbs like oregano and parsley for a fantastic Homemade Ranch Dressing and Dip.

Homemade Mayonnaise

Making your own Homemade Mayonnaise means you can control the type and quality of your own ingredients—like the oils and the vinegar.

Coconut-Oil Poached Whitefish with Asian-Pear Slaw

Coconut-Oil Poached Whitefish with Asian-Pear Slaw is a light and delicious way to cook tilapia or any whitefish.

Grain-Free Swedish Meatballs in Gravy

Grain-Free Swedish Meatballs in Gravy is a kid-friendly (and grown-up friendly) protein packed dinner and goes great with mashed cauliflower.

Gluten-Free and Dairy-Free Caesar Salad with Bacon

Gluten-Free and Dairy-Free Caesar Salad with Bacon uses store-bought mayonnaise to make this a fast weeknight side salad.

Shrimp and Tilapia Curry

Shrimp and Tilapia Curry is an Indian-inspired meal that cooks up very quickly and is loaded with nutrient dense vegetables.

Savory Roasted Taro

Savory Roasted Taro is a nutrient-dense side dish and a delicious alternative for those intolerant to nightshades.

Hidden Liver Meatballs

Hidden Liver Meatballs are fairly heavily seasoned so the liver flavor is masked well making it more palatable for those not used to it.

Homemade “Bangers”

Homemade "Bangers" are a great way to add quality protein to breakfast—just mix some seasonings with ground pork, form into a patty.

Moroccan-Inspired Cauliflower “Couscous”

Moroccan-Inspired Cauliflower "Couscous" is a delicious side dish you can serve warm or cold—perfect beside lamb, beef, or chicken.

Italian Vinaigrette with Dried Herbs

Make Italian Vinaigrette with Dried Herbs using heart-healthy olive oil and apple cider vinegar.

Making home-made Italian Fennel Beef Sausage means controlling the spice blend, which is a great way to add flavor and nutrient-density to this tasty dish. Fennel seed is the quintessential spice found in sausage and pairs well with the anise seed and paprika in this recipe.