Shrimp Pad Thai
Nutrivore Score: 396
Ingredients
- 2 tablespoons coconut oil or other cooking fat
- ¼ cup fish sauce
- 6 tablespoons fresh lime juice
- 2 cloves garlic crushed
- 24 oz broccoli slaw 8 to 10 cups
- 2 large carrots julienned or thickly grated
- 14 oz shrimp precooked and tails off
- 1/2 cup fresh cilantro chopped
- 3 green onions sliced
- 1/3 cup cashews chopped, roasted, unsalted (optional)
Instructions
- Heat a large frying pan or wok over medium-high heat.
- Add coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook stirring frequently until broccoli slaw and carrot are cooked al dente, about 5-7 minutes.
- Add shrimp and cook 2-3 minutes just until shrimp are warmed. Add cilantro and green onions, cook 30 more seconds.
- Garnish with chopped cashews.
Nutrition
Nutrition Facts
Shrimp Pad Thai
Amount per Serving
Calories
371
% Daily Value*
Fat
17
g
26
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
4
g
Cholesterol
213
mg
71
%
Sodium
1770
mg
77
%
Potassium
1457
mg
42
%
Carbohydrates
25
g
8
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
38
g
76
%
Vitamin A
8018
IU
160
%
Vitamin C
227
mg
275
%
Calcium
239
mg
24
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.