Shrimp Pad Thai
Nutrivore Score: 396
Ingredients
- 2 Tablespoons coconut oil or other cooking fat
- ¼ cup fish sauce
- 6 Tablespoons fresh lime juice
- 2 cloves garlic crushed
- 2 12 oz bags broccoli slaw 8 to 10 cups
- 2-3 large carrots julienned or thickly grated
- 12-16 oz salad shrimp precooked and tails off
- 1/2 cup fresh cilantro chopped
- 2-3 green onions sliced
- 1/3 cup chopped roasted unsalted cashews optional
Instructions
- Heat a large frying pan or wok over medium-high heat.
- Add coconut oil, fish sauce, lime juice, garlic, broccoli slaw and julienned carrot. Cook stirring frequently until broccoli slaw and carrot are cooked al dente, about 5-7 minutes.
- Add shrimp and cook 2-3 minutes just until shrimp are warmed. Add cilantro and green onions, cook 30 more seconds.
- Garnish with chopped cashews.
Nutrition
Nutrition Facts
Shrimp Pad Thai
Amount per Serving
Calories
283
% Daily Value*
Fat
18
g
28
%
Saturated Fat
9
g
56
%
Trans Fat
0.01
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
5
g
Cholesterol
143
mg
48
%
Sodium
2194
mg
95
%
Potassium
481
mg
14
%
Carbohydrates
15
g
5
%
Fiber
2
g
8
%
Sugar
4
g
4
%
Protein
20
g
40
%
Vitamin A
7278
IU
146
%
Vitamin C
15
mg
18
%
Calcium
106
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.