Go Back
–+ servings

Chimichurri

Nutrivore Score: 289
Prep Time 10 minutes
Servings 12
Calories 83kcal
Print Recipe Pin Recipe

Ingredients

  • 2/3 cup parsley fresh, chopped
  • 2/3 cup cilantro fresh, chopped
  • 1/2 cup olive oil
  • 1/3 cup red wine vinegar
  • 2 cloves garlic crushed to course paste
  • 1/4 teaspoon cumin ground
  • 1/4 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)

Instructions

  • Place all the ingredients in a blender and blend until smooth.
  • Store in the refrigerator for up to 2 weeks.

Nutrition

Nutrition Facts
Chimichurri
Amount per Serving
Calories
83
% Daily Value*
Fat
 
9
g
14
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
7
g
Sodium
 
53
mg
2
%
Potassium
 
30
mg
1
%
Carbohydrates
 
0.5
g
0
%
Fiber
 
0.2
g
1
%
Sugar
 
0.05
g
0
%
Protein
 
0.2
g
0
%
Vitamin A
 
366
IU
7
%
Vitamin C
 
5
mg
6
%
Calcium
 
7
mg
1
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.