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Wide image of Shrimp, Mango, Avocado, and Fennel Salad in a square bowl on a wood table.

Shrimp, Avocado, Mango and Fennel Salad

Nutrivore Score: 248
Prep Time 30 minutes
Total Time 30 minutes
Servings 3
Calories 432kcal
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Ingredients

  • 1/2 cup cilantro chopped
  • 3 tablespoons lime juice
  • 3 tablespoons olive oil
  • 2 tablespoons fish sauce
  • 1 pound shrimp pre-cooked, tails removed
  • 1/2 large fennel bulb sliced very thin
  • 1 medium mango peeled and diced
  • 1/2 cup onion preferably red, sliced very thin
  • 1 large avocado diced

Instructions

  • Combine cilantro, lime juice, olive oil, and fish sauce in a bowl or measuring cup.  Set aside.
  • Toss shrimp, fennel, mango and onion in a bowl.
  • Drizzle dressing over the salad and toss to completely coat.
  • Add diced avocado and gently toss to incorporate.  If you’re making this salad ahead of time, keep the avocado separate and add just before eating.

Nutrition

Nutrition Facts
Shrimp, Avocado, Mango and Fennel Salad
Amount per Serving
Calories
432
% Daily Value*
Fat
 
25
g
38
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
17
g
Cholesterol
 
243
mg
81
%
Sodium
 
1150
mg
50
%
Potassium
 
1107
mg
32
%
Carbohydrates
 
23
g
8
%
Fiber
 
7
g
29
%
Sugar
 
13
g
14
%
Protein
 
34
g
68
%
Vitamin A
 
1086
IU
22
%
Vitamin C
 
44
mg
53
%
Calcium
 
147
mg
15
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.