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–+ servings

Tuna Ceviche

Nutrivore Score: 771
Prep Time 30 minutes
Marinating Time 1 hour
Total Time 1 hour 30 minutes
Servings 3
Calories 231kcal
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Ingredients

  • 3/4 pounds tuna sushi grade (yellowfin, bluefin, or skipjack), sliced into bite-sized pieces
  • 1/2 medium red onion thinly sliced
  • 1 teaspoon lime zest
  • 2/3 cups lime juice freshly squeezed (about 6 limes)
  • 1/4 teaspoon salt
  • 1/2 cup cilantro chopped
  • 1 large avocado medium dice

Instructions

  • Combine the tuna, onion, lime juice and zest, and salt in a bowl. Cover and refrigerate to marinate for 1 hour, stirring every 15 to 20 minutes.
  • Stir in the cilantro and avocado immediately before serving.

Nutrition

Nutrition Facts
Tuna Ceviche
Amount per Serving
Calories
231
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.003
g
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
7
g
Cholesterol
 
41
mg
14
%
Sodium
 
450
mg
20
%
Potassium
 
629
mg
18
%
Carbohydrates
 
12
g
4
%
Fiber
 
5
g
21
%
Sugar
 
2
g
2
%
Protein
 
23
g
46
%
Vitamin A
 
370
IU
7
%
Vitamin C
 
25
mg
30
%
Calcium
 
42
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.