Simple Caesar Salad Dressing with Dairy-Free Option
Nutrivore Score: 230
Ingredients
- 1/3 cup mayonnaise homemade or store bought of choice
- 2 tablespoons lemon juice
- 1 teaspoon anchovy paste
- 1 clove garlic pressed or smashed into course paste
- 1/2 ounce Parmesan cheese if using, plus more for garnish, (leave out for dairy-free)
- 1/8 teaspoon black pepper
- salt to taste if needed without cheese
Instructions
- Combine all the ingredients in a small bowl stir until thoroughly combined. Use by the tablespoon to mix into romaine, mixed greens, or use as a dip for vegetables instead of ranch.
Nutrition
Nutrition Facts
Simple Caesar Salad Dressing with Dairy-Free Option
Amount per Serving
Calories
73
% Daily Value*
Fat
8
g
12
%
Saturated Fat
1
g
6
%
Trans Fat
0.02
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
2
g
Cholesterol
6
mg
2
%
Sodium
120
mg
5
%
Potassium
13
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.03
g
0
%
Sugar
0.2
g
0
%
Protein
1
g
2
%
Vitamin A
21
IU
0
%
Vitamin C
2
mg
2
%
Calcium
25
mg
3
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.