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Simple Caesar Salad Dressing with Dairy-Free Option

Nutrivore Score: 230
Prep Time 8 minutes
Total Time 8 minutes
Servings 8
Calories 73kcal

Ingredients

  • 1/3 cup mayonnaise homemade or store bought of choice
  • 2 tablespoons lemon juice
  • 1 teaspoon anchovy paste
  • 1 clove garlic pressed or smashed into course paste
  • 1/2 ounce Parmesan cheese if using, plus more for garnish, (leave out for dairy-free)
  • 1/8 teaspoon black pepper
  • salt to taste if needed without cheese

Instructions

  • Combine all the ingredients in a small bowl stir until thoroughly combined. Use by the tablespoon to mix into romaine, mixed greens, or use as a dip for vegetables instead of ranch.

Nutrition

Nutrition Facts
Simple Caesar Salad Dressing with Dairy-Free Option
Amount per Serving
Calories
73
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.02
g
Polyunsaturated Fat
 
4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
6
mg
2
%
Sodium
 
120
mg
5
%
Potassium
 
13
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.03
g
0
%
Sugar
 
0.2
g
0
%
Protein
 
1
g
2
%
Vitamin A
 
21
IU
0
%
Vitamin C
 
2
mg
2
%
Calcium
 
25
mg
3
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.