Melt coconut oil in microwave on low power or in a small saucepan on the stove over low heat.
Line a 9×9” baking pan with wax paper.
Pulse almonds in food processor until it resembles coarse sand.
Add the rest of the ingredients except the chocolate to the food processor and pulse until it forms a textured paste. Stir by hand to ensure everything is incorporated.
Pour into baking pan and smooth out to the corners.
Refrigerate until set, at least 1 hour.
Melt chocolate either in microwave on low power on in a double boiler. Drizzle over almond coconut base and spread with a spoon or rubber spatula until evenly coated.
Place bars back in refrigerator for approximately 5 minutes, until chocolate is solid but still a little soft (for ease of cutting). Cut into bars and store in a plastic container in the fridge.
Nutrition
Nutrition Facts
Almond Coconut Bars
Amount per Serving
Calories
402
% Daily Value*
Fat
37
g
57
%
Saturated Fat
17
g
106
%
Trans Fat
0.004
g
Polyunsaturated Fat
5
g
Monounsaturated Fat
12
g
Sodium
103
mg
4
%
Potassium
353
mg
10
%
Carbohydrates
16
g
5
%
Fiber
6
g
25
%
Sugar
8
g
9
%
Protein
8
g
16
%
Vitamin A
0.3
IU
0
%
Vitamin C
0.1
mg
0
%
Calcium
113
mg
11
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.