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Herb-Crusted Pork Loin
Nutrivore Score: 514
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
30
minutes
minutes
marinate (optional)
4
hours
hours
Total Time
5
hours
hours
40
minutes
minutes
Servings
8
Calories
211
kcal
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Ingredients
3-4
lbs
pork center loin or sirloin
2
sprigs
rosemary
10-12
sprigs
thyme
½
teaspoon
salt
½
teaspoon
pepper
8-9
cloves
garlic
2
teaspoons
lemon zest
½
teaspoon
paprika
Instructions
Blend spices in a small food processor or spice grinder or grind in a mortar and pestle.
Rub spices evenly over entire roast.
Wrap the roast in plastic wrap, place in your fridge, and let marinate for four hours or overnight (optional).
Preheat oven to 350F.
Place roast fat side up on a roasting pan. Cook for 20 minutes per pound, until internal temperature reaches 160F.
Remove roast from oven and let rest 5-10 minutes before serving.
Nutrition
Nutrition Facts
Herb-Crusted Pork Loin
Amount per Serving
Calories
211
% Daily Value*
Fat
6
g
9
%
Saturated Fat
2
g
13
%
Trans Fat
0.1
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
2
g
Cholesterol
111
mg
37
%
Sodium
235
mg
10
%
Potassium
695
mg
20
%
Carbohydrates
2
g
1
%
Fiber
0.4
g
2
%
Sugar
0.1
g
0
%
Protein
35
g
70
%
Vitamin A
133
IU
3
%
Vitamin C
4
mg
5
%
Calcium
23
mg
2
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.