Italian Vinaigrette with Dried Herbs
Nutrivore Score: 177
Ingredients
- 6 tablespoons olive oil
- 1/4 cup apple cider vinegar
- 1/4 teaspoon marjoram dried
- 1/4 teaspoon oregano dried
- 1/4 teaspoon rosemary dried
- 1/4 teaspoon savory dried
- 1/4 teaspoon thyme dried
- 1 clove garlic crushed to a course paste
- 1 pinch salt
- 1 pinch pepper
Instructions
- Combine the ingredients in a blender or mason jar.
- Mix in a blender or shake in mason jar until thoroughly combined.
- Pour the salad dressing into a bottle or jar to serve or place the bottle in the fridge until salad dressing is ready to use. Allow the salad dressing to warm to room temperature before serving (take the bottle out of the fridge about 30 minutes before meal time). Will keep for about a month in a fridge.
- Shake the salad dressing before serving.
Nutrition
Nutrition Facts
Italian Vinaigrette with Dried Herbs
Amount per Serving
Calories
127
% Daily Value*
Fat
14
g
22
%
Saturated Fat
2
g
13
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
10
g
Sodium
7
mg
0
%
Potassium
11
mg
0
%
Carbohydrates
0.4
g
0
%
Fiber
0.1
g
0
%
Sugar
0.05
g
0
%
Protein
0.05
g
0
%
Vitamin A
6
IU
0
%
Vitamin C
0.3
mg
0
%
Calcium
4
mg
0
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.