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Gluten-Free Fudgy Brownies

Nutrivore Score: 210
Prep Time 20 minutes
Cook Time 30 minutes
Cooling time 30 minutes
Total Time 1 hour 20 minutes
Servings 16
Calories
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Ingredients

  • 1/2 cup butter (or, ghee, coconut oil)
  • 1/2 cup olive oil extra virgin
  • 1 3/4 cup sugar or maple sugar
  • 3 large eggs
  • 1 1/2 teaspoons vanilla
  • 3/4 teaspoons salt
  • 2/3 cups cassava flour
  • 1 1/2 cups cocoa powder sifted
  • 1/2 teaspoon baking powder
  • 3/4 teaspoon cream of tartar
  • 3/4 cup walnuts chopped
  • 3/4 cups dark chocolate chopped (or chocolate chips)

Instructions

  • Preheat oven to 325°F. Grease a 9x13-inch pan, line with parchment paper, and then grease the parchment paper. Alternately, use a silicone pan.
  • In a medium bowl, whisk together butter, olive oil, sugar, eggs, vanilla and salt until smooth.
  • In a small bowl, mix together cassava flour, cocoa powder, baking soda and cream of tartar. Add flour mixture to egg mixture, and stir to form a smooth batter. Fold in walnuts and dark chocolate.
  • Spread batter evenly over prepared pan. Bake for 15 minutes. Remove from oven and let rest for 10 minutes. Add back to the oven and cook for another 15 minutes.
  • Cool, cut into squares and enjoy!