Chocolate Hazelnut Spread
Nutrivore Score: 226
Ingredients
- 1 cup hazelnuts whole and unsalted
- 3 ounces chocolate bittersweet
- 2 tablespoons coconut oil
Instructions
- Place the hazelnuts in a food processor or blender and process for 2 to 3 minutes, until a paste begins to form.
- Melt the chocolate and coconut oil in a small saucepan over low heat, or microwave on low power, checking and stirring every 20 seconds until melted.
- Add the melted chocolate mixture to the hazelnuts and process for an additional 2 to 3 minutes, until completely smooth. Place in a jar cover, and let cool. Store at room temperature for up to 3 days or in the refrigerator for up to 3 months.
Nutrition
Nutrition Facts
Chocolate Hazelnut Spread
Amount per Serving
Calories
177
% Daily Value*
Fat
16
g
25
%
Saturated Fat
6
g
38
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Sodium
2
mg
0
%
Potassium
133
mg
4
%
Carbohydrates
9
g
3
%
Fiber
2
g
8
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
3
IU
0
%
Vitamin C
1
mg
1
%
Calcium
20
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.