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Overhead view of ingredients like lemons, limes, vinegars, oil, salt and paper to make a basic vinaigrette with finished vinaigrette in a small fluted white bowl on a wood background.

Basic Vinaigrette

Nutrivore Score: 144
Prep Time 5 minutes
Total Time 5 minutes
Servings 4
Calories 95kcal
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Ingredients

  • 3 tablespoons olive oil or avocado, walnut, macademia
  • 2 tablespoons lemon juice or lime juice, or vinegar of choice
  • 1/8 teaspoons black pepper optional
  • 1 pinch salt to taste

Instructions

  • Place all the ingredients in a small jar and shake vigorously to combine. Use the vinaigrette to lightly dress greens or vegetables.
  • Store leftovers in the refrigerator. When you're ready to use it. Bring the leftovers to room temperature and shake the jar to mix again.

Nutrition

Nutrition Facts
Basic Vinaigrette
Amount per Serving
Calories
95
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Sodium
 
10
mg
0
%
Potassium
 
9
mg
0
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.04
g
0
%
Sugar
 
0.2
g
0
%
Protein
 
0.03
g
0
%
Vitamin A
 
1
IU
0
%
Vitamin C
 
3
mg
4
%
Calcium
 
1
mg
0
%
Iron
 
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.