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Basic Vinaigrette
Nutrivore Score: 144
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
4
Calories
95
kcal
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Ingredients
3
tablespoons
olive oil
or avocado, walnut, macademia
2
tablespoons
lemon juice
or lime juice, or vinegar of choice
1/8
teaspoons
black pepper
optional
1
pinch
salt
to taste
Instructions
Place all the ingredients in a small jar and shake vigorously to combine. Use the vinaigrette to lightly dress greens or vegetables.
Store leftovers in the refrigerator. When you're ready to use it. Bring the leftovers to room temperature and shake the jar to mix again.
Nutrition
Nutrition Facts
Basic Vinaigrette
Amount per Serving
Calories
95
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Sodium
10
mg
0
%
Potassium
9
mg
0
%
Carbohydrates
1
g
0
%
Fiber
0.04
g
0
%
Sugar
0.2
g
0
%
Protein
0.03
g
0
%
Vitamin A
1
IU
0
%
Vitamin C
3
mg
4
%
Calcium
1
mg
0
%
Iron
0.1
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.