Preheat oven to 350F. Peel 4 medium sweet potatoes (sometimes mislabeled as yams), anc cut into ½” thick circles (or semi-circles, if big around) Optional: if using young tender sweet potatoes, just give them a wash and leave the skin on.
Place sweet potatoes in a big bowl. Toss with olive oil and nutmeg until evenly coated.
Arrange slices in a single layer on a rimmed baking sheet lined with tin foil or a silicone liner.
Bake for 25 minutes, then remove from oven and turn each slice over.
Bake another 15 minutes and serve immediately.
Nutrition
Nutrition Facts
Baked Spiced Sweet Potatoes
Amount per Serving
Calories
261
% Daily Value*
Fat
7
g
11
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
5
g
Sodium
125
mg
5
%
Potassium
765
mg
22
%
Carbohydrates
46
g
15
%
Fiber
7
g
29
%
Sugar
10
g
11
%
Protein
4
g
8
%
Vitamin A
32064
IU
641
%
Vitamin C
5
mg
6
%
Calcium
70
mg
7
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.