Simple Roasted Green Beans
Nutrivore Score: 267
Ingredients
- 1.5 pounds green beans
- 3 tablespoons avocado oil
- 1 teaspoons salt (truffle salt even better)
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
Instructions
- Preheat oven to 450F. Line a rimmed baking sheet with parchment paper or a silicone liner (oven safe to 450F… I use a Demarle Silpat).
- Toss trimmed green beans with oil and sprinkle liberally with salt or better yet, truffle salt.
- Roast for 18-20 minutes (longer if you have thicker beans), stirring them at the 10 minute mark. They’re done with they start browning and getting a little crisp on the outside and are soft but not mushy inside.
- Remove from oven, place in a serving bowl, and toss with fresh lemon juice.
Nutrition
Nutrition Facts
Simple Roasted Green Beans
Amount per Serving
Calories
147
% Daily Value*
Fat
11
g
17
%
Saturated Fat
1
g
6
%
Polyunsaturated Fat
2
g
Monounsaturated Fat
7
g
Sodium
592
mg
26
%
Potassium
366
mg
10
%
Carbohydrates
12
g
4
%
Fiber
5
g
21
%
Sugar
6
g
7
%
Protein
3
g
6
%
Vitamin A
1175
IU
24
%
Vitamin C
22
mg
27
%
Calcium
65
mg
7
%
Iron
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.