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–+ servings
Wide shot of celery root soup in a large white mug topped with a sprig of fresh thyme set near a blue and white napkin and a silver soup spoon

Cream of Celery Root Soup

Nutrivore Score: 309
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 254kcal
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Ingredients

  • 4 cups chicken bone broth
  • 2 large celery roots peeled and chopped into 1/2 inch cubes
  • 1/2 large yellow onion chopped
  • 2 cloves garlic chopped
  • 2 sprigs thyme (or 1/2 teaspoon dried)
  • 2 tablespoons butter (optional)
  • 1/2 cup white wine dry

Instructions

  • Combine chicken stock, celery root, onion, garlic and thyme in a large pot.  Bring to a boil and then reduce heat to a simmer.
  • Simmer uncovered for 20-25 minutes, until celery root is soft when pierced with a knife.
  • Puree soup using an immersion blender (you could do this in a conventional blender but be careful not to burn yourself!). Note:  if the stalks of your thyme sprigs are very tough, you might want to remove them before pureeing.
  • Stir in butter and wine. Let simmer another 3-5 minutes.  

Nutrition

Nutrition Facts
Cream of Celery Root Soup
Amount per Serving
Calories
254
% Daily Value*
Fat
 
7
g
11
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
2
g
Cholesterol
 
15
mg
5
%
Sodium
 
462
mg
20
%
Potassium
 
1034
mg
30
%
Carbohydrates
 
33
g
11
%
Fiber
 
6
g
25
%
Sugar
 
6
g
7
%
Protein
 
14
g
28
%
Vitamin A
 
199
IU
4
%
Vitamin C
 
29
mg
35
%
Calcium
 
153
mg
15
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.