Blue Cheese Vinaigrette
Nutrivore Score: 147
Ingredients
- 6 tablespoons olive oil
- 1/3 cup vinegar red wine
- 4 teaspoons mustard Dijon
- 1/2 teaspoon honey
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon shallot minced
- 2 ounces blue cheese crumbled
Instructions
- In a small bowl, whisk together olive oil, vinegar, mustard, honey, salt and pepper. Stir in shallot and blue cheese.
Nutrition
Nutrition Facts
Blue Cheese Vinaigrette
Amount per Serving
Calories
124
% Daily Value*
Fat
13
g
20
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
8
g
Cholesterol
5
mg
2
%
Sodium
255
mg
11
%
Potassium
28
mg
1
%
Carbohydrates
1
g
0
%
Fiber
0.2
g
1
%
Sugar
1
g
1
%
Protein
2
g
4
%
Vitamin A
57
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
41
mg
4
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.