Halloween Marshmallow Ghosts
Nutrivore Score: 32
Ingredients
- 1 cup honey (mild in flavor)
- 1 cup water divided
- 1/4 cup gelatin
- 1 teaspoon vanilla
- 1 tablespoon arrowroot powder (for dusting)
- 12 dried cranberries
Instructions
- Heat honey and half the water in a saucepan to 240 degrees.
- Bloom the gelatin in the other half of the water.
- Put gelatin in bottom of standing mixer and start whipping as you pour the hot honey mixture over top and let it whip on medium high for 10-12 minutes until soft peaks form.
- Scoop marshmallow into a piping bag fitted with a 1⁄2-inch round piping tip. Pipe the mixture onto a parchment covered baking sheet dusted with arrowroot powder.
- Working quickly, add dried fruit while the marshmallow is still sticky. You will want to pipe 4-5 at a time, then add the “eyes” and “mouth” and then continue piping.
- Sprinkle the marshmallows with arrowroot powder and let set 4 hours or overnight.
Nutrition
Nutrition Facts
Halloween Marshmallow Ghosts
Amount per Serving
Calories
109
% Daily Value*
Fat
0.02
g
0
%
Saturated Fat
0.004
g
0
%
Polyunsaturated Fat
0.003
g
Monounsaturated Fat
0.01
g
Sodium
12
mg
1
%
Potassium
17
mg
0
%
Carbohydrates
25
g
8
%
Fiber
0.1
g
0
%
Sugar
24
g
27
%
Protein
4
g
8
%
Vitamin C
0.1
mg
0
%
Calcium
5
mg
1
%
Iron
0.2
mg
1
%
* Percent Daily Values are based on a 2000 calorie diet.