Minted Zucchini
Nutrivore Score: 604
Ingredients
- 2 medium zucchini halved and sliced into ¼” semicircles
- 2 tablespoons fresh mint chopped
- 1 tablespoon coconut oil
Instructions
- Heat a skillet over medium heat. Add coconut oil and zucchini.
- Saute zucchini until soft and just starting to brown, about 5-6 minutes, stirring frequently.
- Add mint and continue to cook for 1 minute.
Nutrition
Nutrition Facts
Minted Zucchini
Amount per Serving
Calories
48
% Daily Value*
Fat
4
g
6
%
Saturated Fat
3
g
19
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
0.2
g
Sodium
9
mg
0
%
Potassium
270
mg
8
%
Carbohydrates
3
g
1
%
Fiber
1
g
4
%
Sugar
2
g
2
%
Protein
1
g
2
%
Vitamin A
302
IU
6
%
Vitamin C
18
mg
22
%
Calcium
22
mg
2
%
Iron
0.5
mg
3
%
* Percent Daily Values are based on a 2000 calorie diet.