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Wide image of apricot and Arugula salad with balsamic vinaigrette in a white bowl

Apricot and Arugula Salad

Nutrivore Score: 271
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 4
Calories 113kcal
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Ingredients

  • 3 tablespoons balsamic vinegar
  • 3 tablespoons olive oil
  • 1 teaspoon mustard
  • 1 tablespoon chives minced
  • 1 pinch salt to taste
  • 6 cups arugula
  • 6 whole apricots pitted and chopped

Instructions

  • Wisk balsamic vinegar, olive oil, and mustard in a small bowl until incorporated.
  • Add chives and a pinch of salt and wisk again. Taste and add more salt if needed.
  • Remove pits from apricots and chop into bite sized pieces.
  • Toss apricots with arugula and drizzle vinaigrette liberally on top.

Nutrition

Nutrition Facts
Apricot and Arugula Salad
Amount per Serving
Calories
113
% Daily Value*
Fat
 
11
g
17
%
Saturated Fat
 
1
g
6
%
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
8
g
Sodium
 
35
mg
2
%
Potassium
 
132
mg
4
%
Carbohydrates
 
3
g
1
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
1
g
2
%
Vitamin A
 
774
IU
15
%
Vitamin C
 
5
mg
6
%
Calcium
 
53
mg
5
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.