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Wide shot of a large jar of pickled shallots with whole limes and shallots visible next to the jar.

Pickled Shallots

Nutrivore Score: 647
Prep Time 20 minutes
Resting Time 8 hours
Total Time 8 hours 20 minutes
Servings 8
Calories 48kcal
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Ingredients

  • 2 cups shallots
  • 3/4 cup apple cider vinegar
  • 2 tablespoons lime juice
  • 2 teaspoons salt

Instructions

  • Slice shallots into 1/8 inch or 1/4 inch half moons and place into a pint jar.
  • Mix vinegar and lime juice. Add salt and stir to dissolve.
  • Pour vinegar mixture over shallots. Top up the jar with water (up to the very brim). Place lid on jar and shake well.
  • Leave on counter top for at least 8 hours, 24 is better. Refrigerate for long-term storage.

Nutrition

Nutrition Facts
Pickled Shallots
Amount per Serving
Calories
48
% Daily Value*
Fat
 
0.1
g
0
%
Saturated Fat
 
0.01
g
0
%
Polyunsaturated Fat
 
0.02
g
Monounsaturated Fat
 
0.01
g
Sodium
 
589
mg
26
%
Potassium
 
203
mg
6
%
Carbohydrates
 
10
g
3
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%
Vitamin A
 
4
IU
0
%
Vitamin C
 
6
mg
7
%
Calcium
 
24
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.