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–+ servings

Balsamic Roasted Beets

Nutrivore Score: 1357
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Calories 69kcal
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Ingredients

  • 8 beets medium
  • 2 tablespoons vinegar balsamic
  • 1 tablespoon olive oil extra virgin
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350F. Lay a large piece of aluminum foil in a baking dish, lifting the sides to create an edge all the way around
  • Combine the beets, vinegar, oil, and salt. Pour into the foil. Fold the edges of the foil up and over the beets to make a pocket for the beets to cook in, sealing the edges closed. (Alternatively, you can use a greased baking dish with a lid).
  • Bake for 45 minutes to 1 hour, until the beets are tender (it depends on the size of your beets)

Nutrition

Nutrition Facts
Balsamic Roasted Beets
Amount per Serving
Calories
69
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
0.4
g
3
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
2
g
Sodium
 
182
mg
8
%
Potassium
 
355
mg
10
%
Carbohydrates
 
10
g
3
%
Fiber
 
3
g
13
%
Sugar
 
7
g
8
%
Protein
 
2
g
4
%
Vitamin A
 
36
IU
1
%
Vitamin C
 
5
mg
6
%
Calcium
 
18
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.